Spray drying nozzles for Food Processing
This is a key process in the production of various dried foods. Examples include powdered milk, egg and instant coffee.
Spray drying requires very specific spray properties and the process necessitates spraying at very high pressures. Bete produce a specialised series of nozzles (Twist & Dry) for the spray dry market. This modular system of changeable casings, swirl discs and orifice discs allow for complete control over spray properties.
For more details on the process and the nozzles involved please see the spray drying application section.
Also please click below to down load a copy of our Spray Drying Nozzle Brochure
